Crockpot Beef Roast, Taders, Carrots, and Gravy | Just A Pinch Recipes

Name: Crockpot Beef Roast, Taders, Carrots, and Gravy | Just A Pinch Recipes
Total time: 275 min
Ingredients: 1 large beef chuck, boneless; 1 small onions, small white (sliced in rings); 1 - balb garlic (roasted); 1 cup(s) sweet red wine; 2 cup(s) beef broth; - spice rub ( salt, pepper, garlic powder, celery seed, about 1/2 teaspoon each); 4 medium potatoes quarted; 4 large carrots( cut in half and cut in half again); ## GRAVY; 1/2 cup(s) flour; 3/4 cup(s) water; - broth from roast

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I like to use a crockpot or slow cooker for this because I can set it and still do other things and not worry about it.

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Ingredients

1 large beef chuck, boneless
1 small onions, small white (sliced in rings)
1 - balb garlic (roasted)
1 cup(s) sweet red wine
2 cup(s) beef broth
- spice rub ( salt, pepper, garlic powder, celery seed, about 1/2 teaspoon each)
4 medium potatoes quarted
4 large carrots( cut in half and cut in half again)
## GRAVY
1/2 cup(s) flour
3/4 cup(s) water
- broth from roast