Pumpkin Scones with Berry Butter
Yield: 8 scones and about 1/2 cup butter Ingredients: 2 tbsp dried cranberries 1/2 cup boiling water 1/2 cup butter, softened 3 tbsp confectioners' sugar Dough
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Cooking tools:
- Hand mixer
- Pastry cutter
- Bench scraper
- Colander
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Kitchen timer
- Serving platter
Ingredients
- 2 tbsp dried cranberries
- 1/2 cup boiling water
- 1/2 cup butter, softened
- 3 tbsp confectioners’ sugar
- 2 1/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup cold butter
- 1 egg
- 1/2 cup canned pumpkin
- 1/3 cup milk
- 2 tbsp chopped pecans, optional
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