Cranberry-Pumpkin Scones - Restaurant Association of Nova Scotia

Ingredients

• 1-1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter (no substitutes), cut up
• 1/2 cup canned pumpkin
• 1/2 cup applesauce
• 1/3 cup chopped walnuts
• 1/3 cup dried cranberries
• 1 tablespoon brown sugar