Chalupas Poblanas with Queso Fresco
Make Chalupas Poblanas with handmade masa tortillas, shredded chicken and Queso Fresco for a traditional Puebla-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Mixing bowl
- Comal
- Nonstick skillet
- Tortilla press
- Plastic zip top bag
- Kitchen shears
- Damp towel
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Paper towel
Ingredients
- ½ (10 oz.) pkg. V&V Supremo® Queso Fresco, crumbled
- ⅓ cup white onion, small diced
- 1 cup corn flour for tortillas
- ¼ tsp. kosher salt
- 1 cup warm water, or more as needed
- 1 (1 quart) plastic zip top bag, cut into 2 circles
- 2 Tbsp. shortening or oil
- ¾ cup Green Tomatillo Salsa
- ¾ cup Red Tomato Salsa
- 1 cup rotisserie chicken, shredded
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