Chalupas Poblanas (Thick Tortillas Fried with Salsa)
These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Tortilla press
- Cast iron skillet
- Stove
- Mixing bowl
- Blender
- Spoon
- Baking sheet
- Spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup masa harina
- 1 tsp. canola oil
- 1 tsp. kosher salt
- 1⁄2 cup salsa roja
- 1⁄2 cup salsa verde
- 1 large white onion, finely chopped
- Finely shredded cooked chicken (optional), for serving
- 1⁄2 cup lard or canola oil
- 1⁄2 cup crumbled queso fresco (available at mexgrocer.com)
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