Requeson Sopes with Poblanos Recipe

Name: Requeson Sopes with Poblanos Recipe
Ingredients: 2 cups V&V SUPREMO® REQUESON; 1 Pkg. V&V SUPREMO® SOPES; 2 poblano chiles, roasted, peeled, seeded and diced (see “Preparing Poblano Chiles”); 3 large cloves garlic unpeeled; 1/2 cup cilantro, chopped; 2 Tbsp. chopped epazote (optional); 1 tsp. chopped fresh thyme; ½ tsp ground black pepper; salt to taste; 1 batch “Pico de Gallo” (see recipe); vegetable oil for frying

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Make requeson sopes with poblanos and herbs for a light, flavorful Mexican-style dish with creamy cheese and fresh ingredients.

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Ingredients

2 cups V&V SUPREMO® REQUESON
1 Pkg. V&V SUPREMO® SOPES
2 poblano chiles, roasted, peeled, seeded and diced (see “Preparing Poblano Chiles”)
3 large cloves garlic unpeeled
1/2 cup cilantro, chopped
2 Tbsp. chopped epazote (optional)
1 tsp. chopped fresh thyme
½ tsp ground black pepper
salt to taste
1 batch “Pico de Gallo” (see recipe)
vegetable oil for frying