How to Make Perfect Korean Soybean Sprout Side Dish 😋 Recipe | Samsung Food App
Kongnamul Muchim is a simple yet essential Korean side dish made with blanched soybean sprouts, lightly seasoned with sesame oil, garlic, and scallions. It’s crisp, nutty, and refreshingly savory...
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 14 oz (400g) soybean sprouts
- 1 cup water
- 2 tbsp chopped green onion
- 1 tsp minced garlic
- 1 tbsp red pepper powder
- 1 tbsp tuna fish sauce
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 1 tsp salt
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