Jjajangmyeon – (Black Bean Noodles)
Jjajangmyeon is a Korean noodle dish topped with rich black bean sauce, stir-fried pork, and veggies. Sweet, savory, and comforting great for any day.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 cup Zuccinni, cut into cubes
- 1 cup Potatoes, cut into cubes
- 1 1/2 cups Yellow Onion, cut into cubes
- 350 g Ribeye chops, cut into bite-sized pieces
- 1 tbsp Sesame Oil
- 1/4 cup Chunjang (Black Bean Paste)
- 2 1/2 tbsp Granulated Sugar
- 6 tbsp Cooking Oil
- 2 1/2 tbsp Corn Starch
- 1 tsp Sesame Seeds
- 1 tsp Ground Black Pepper
- Pinch Salt
- 2 bags Jjajangmyeon noodles or regular spaghetti noodles
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