Homemade Vegan Hanuta | Easy Recipe Idea | Copycat
Easy recipe idea for vegan Hanuta. Tastes just like the original. Copycat of a childhood classic. Homemade hazlenut wafers.
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- vegan flat wafer sheets (2 sheets 25 x 25cm / 10 x 10 inch)
- 150 g (5.25 oz) semi-sweet chocolate
- 100 g (3.5 oz) nougat
- 100 g (3.5 oz) hazelnut butter
- 4 tsp bourbon vanilla paste
- 1 tsp salt
- 50 g (1.75 oz) chopped roasted hazelnuts
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