MEDITERRANEAN LAMB, FETA, AND OLIVE BURGERS WITH TWO PEPPER SLAW AND FETA TZATZIKI - Dish off the Bl

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 8 cloves garlic, minced
• 8-ounces cremini mushrooms, chopped fine
• ¼ cup Sutter Home Pinot Noir
• 2-pounds ground lamb
• ¼ cup fresh mint leaves, chopped
• ½ teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup Kalamata olives, rough chopped
• ½-pound feta, crumbled
• 1 small red bell pepper, julienned
• 1 small yellow bell pepper, julienned
• ¼ cup fresh basil leaves, chiffonade
• 2 tablespoons fresh mint leaves, chopped fine
• 1 tablespoon olive oil
• 1 tablespoon white balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cumin
• 1 cup cucumber, seeded and finely chopped
• 1 cup plain Greek yogurt
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 3 tablespoons fresh dill
• ½ teaspoon salt
• ¼ cup crumbled feta cheese
• 12 mini naan flatbreads, about 4” diameter