Panna Cotta Brain with Cranberry Glaze
Create spooky Panna Cotta "Brains" with a delicious Cranberry Glaze for a Halloween dessert that's both sweet and sophisticated. Perfect for fall gatherings!
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Cooking tools:
- Mold
- Fine-mesh sieve
- Squeeze bottle
- Saucier
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 3 (12-ounce) cans evaporated milk
- 5 packages unflavored powdered gelatin
- 1 1/2 cups heavy cream
- 3/4 cup sugar
- 1 vanilla bean, split
- 1 teaspoon fine salt
- 2 fluid ounces bourbon, optional
- 1 sprig fresh mint
- 2 cups cranberry juice
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