Cranberry-Coulis Panna Cotta
This winter dessert feels like comfort food in a bowl. Smooth, velvety panna cotta meets a bright cranberry burst.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Stove
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 2 cups full-fat coconut milk
- 1/4 cup + 2 Tbsp maple syrup (divided)
- 1 tsp vanilla bean paste
- 1 tsp agar agar powder
- 1 cup fresh or frozen cranberries
- 1/4 cup water
- 1 tsp lemon juice
- Fresh mint leaves (for garnish (optional))
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