Fruit mince samoosas – Food & Home Magazine
These are crispy and full of flavour; drizzle with your favourite chocolate sauce as an alternative. Rose water is available at supermarkets and pharmacies.
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Ingredients
- 24 samoosa sheets
- 1 x 454g jar fruit mincemeat
- 200ml oil, for frying
- 50g icing sugar
- 20ml rose water
- 250g thick fresh cream, to serve
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