Samosa pastry from Spice by Christine Manfield
I give two recipes for samosas in this book, but you may also like to try your own filling combinations.
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Ingredients
- 75 ml warm water
- vegetable oil for deep-frying
- 100 g ghee, melted
- 1 teaspoon sea salt
- 50 g chickpea flour
- 200 g plain flour
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