Dry-Cured Olives with Rosemary & Orange from Italian Comfort Food by The Editors of Saveur
This has to be one of the simplest ways to put your own, sophisticated spin on a cocktail snack. Rosemary and orange is a classic pairing, but you can swap in almost any herb, depending on your pre...
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Ingredients
- 1 lb. dry-cured black olives
- 1 orange
- Freshly ground black pepper, to taste
- Leaves from 1 large sprig fresh rosemary, coarsely chopped
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