Dry-Cured Olives with Rosemary and Orange
Fabrizia Lanza shared her recipe for dry-cured black olives, flavored with orange and rosemary.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 1 orange
- 1 lb. dry-cured black olives
- 1 large sprig rosemary, stemmed and roughly chopped
- Freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dry-Cured Olives with Rosemary & Orange from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Cauliflower with Dry-Cured Black Olives | Our Recipes
foodmatch.com
Warm Marinated Olives with Orange and Rosemary
scrambledandscrumptious.com
Salad With Oranges And Black Olives Recipe
citchn.com
Cured Black Olives with Orange and Herbs
jewishfoodsociety.org
Marinated Olives with Rosemary and Lemon
sunnyvalegarden.com
Focaccia with Black Olives and Rosemary - Appetito
appetitomagazine.com
Rosemary Marinated Olives
besthealthmag.ca