Recipe for Smoked Haddock Fish Cakes - Smoked Haddock Fish Cakes Recipe

Ingredients

• 350g/12oz potatoes, cut into chunks
• 4 eggs
• 225g/8oz haddock fillet (in one piece)
• 175g/6oz smoked haddock fillet (in one piece and preferably undyed)
• 300ml/1/2 pint milk
• 2 fresh bay leaves
• few peppercorns
• 100g/4oz unsalted butter
• 1 small onion, finely chopped
• 2 anchovy fillets, drained and finely chopped
• 2 tbsp chopped fresh flat-leaf parsley
• 1 tbsp chopped fresh dill
• 25g/1oz seasoned plain flour
• 100g/4oz toasted natural breadcrumbs
• salt and freshly ground black pepper