Easter Cupcakes Recipe | Bunny Ear Fairy Cakes
Featuring a moist vanilla sponge and creamy pastel-coloured icing, these bunny ear cupcakes are the perfect recipe to make over the Easter holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 175g butter
- 175g caster sugar
- 3 large eggs
- 175g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 150g butter
- 300g icing sugar
- pink gel food colouring
- 12 large marshmallows
- sprinkles
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