Grilled Salmon Sliders w/ Avocado + Microgreens + Aioli

Name: Grilled Salmon Sliders w/ Avocado + Microgreens + Aioli
Ingredients: 1/3 cup parsley leaves; 3 tablespoons tarragon leaves; 2 tablespoons minced chives; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon anchovy paste; 1 clove garlic; 1/2 teaspoon salt; 1/2 cup mayo; 1 1/2 tablespoons olive oil; 1 teaspoon kosher salt; 2 pounds Alaska salmon, skin on, cut into 8 even pieces (around 2 to 3 square inches); 8 mini pretzel buns; 1 avocado, sliced; 1/2 red onion, thinly sliced; Microgreens

wildalaskasalmonandseafood.com

You'll be really impressed with these grilled salmon sliders. Use your barbecue to grill your seasoned salmon, assemble, and enjoy!

View full recipe on wildalaskasalmonandseafood.com

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Cooking tools:

Blender
Grill
Pastry brush
Fish spatula
Chef's knife
Cutting board
Plate
Refrigerator

Ingredients

1/3 cup parsley leaves
3 tablespoons tarragon leaves
2 tablespoons minced chives
2 tablespoons freshly squeezed lemon juice
1 teaspoon anchovy paste
1 clove garlic
1/2 teaspoon salt
1/2 cup mayo
1 1/2 tablespoons olive oil
1 teaspoon kosher salt
2 pounds Alaska salmon, skin on, cut into 8 even pieces (around 2 to 3 square inches)
8 mini pretzel buns
1 avocado, sliced
1/2 red onion, thinly sliced
Microgreens