Grilled Salmon Sliders - Bristol Bay Sockeye Salmon
Sockeye salmon is the perfect fish for the grill and these sliders slathered with green goddess aioli are just heavenly!
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Cooking tools:
- Grill
- Blender
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/3 cup fresh parsley
- 3 tablespoons fresh tarragon
- 2 tablespoons minced chives
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon anchovy paste
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1 1/2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 pounds salmon, skin on, cut into 8 even pieces (around 2-3 square inches)
- 8 mini pretzel buns
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- Microgreens
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