Arugula with Prosciutto, Pears and Parmesan

Name: Arugula with Prosciutto, Pears and Parmesan
Ingredients: 1 small shallot, finely diced; 1 Tablespoon Dijon mustard; 1/4 cup sherry vinegar (2 fl. oz); Kosher salt; freshly ground pepper; 1/4 cup canola oil (2 fl. oz); 3 Tablespoons extra-virgin olive oil; 1 Tablespoon hot water; 12 ounces arugula leaves; 8 thin slices prosciutto; 2 firm, ripe pears, peeled, cored, and thinly sliced (can substitute apples, oranges, grapes or figs ); 2 ounces large Parmesan cheese shavings

www.lovethiscookbook.com

Discover the flavors of Italy with Arugula, Prosciutto, Pears, and Parmesan—Stanley Tucci's seasonal salad masterpiece.

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Ingredients

1 small shallot, finely diced
1 Tablespoon Dijon mustard
1/4 cup sherry vinegar (2 fl. oz)
Kosher salt
freshly ground pepper
1/4 cup canola oil (2 fl. oz)
3 Tablespoons extra-virgin olive oil
1 Tablespoon hot water
12 ounces arugula leaves
8 thin slices prosciutto
2 firm, ripe pears, peeled, cored, and thinly sliced (can substitute apples, oranges, grapes or figs )
2 ounces large Parmesan cheese shavings