Balti pie recipe
Spicy Balti pie with sweet potato topping—quick, easy, and perfect for freezing ahead. Perfect blend of curry flavors!
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Cooking tools:
- Microplane
- Potato masher
- Colander
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 500g beef mince
- 1 large onion, roughly chopped
- 2 green peppers, roughly chopped
- 2 medium carrots, roughly chopped
- 1kg sweet potatoes, roughly chopped
- 150ml soured cream
- Generous grating of whole nutmeg
- ½ x 283g jar balti paste (we like Patak’s)
- 410g can chickpeas, drained
- 100g sultanas
- Handful fresh coriander, chopped
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