Sweet and Sour Ostrich with Spaghetti and Cashew Nuts - Royco®

Ingredients

• 500 g spaghetti
• 600 g ostrich steak, cut into 1cm thick strips
• 45 ml oil
• 1 onion, sliced
• 1 red pepper, sliced
• 3 carrots, peeled and cut into thin strips
• 120 g green beans, sliced in half
• 8-10 spring onions, sliced
• 1 pk ROYCO ® Sweet and Sour Sauce wet Cook in Sauce 415 g
• 40 g cashew nut, roasted and roughly chopped
• 30 ml coriander or flat leaf parsley