Roasted Pepper, Cashew & Garlic Spaghetti –

Ingredients

• 1 Red pepper
• Around 12 Cashew nuts
• 1 tsp Olive oil
• Salt and pepper
• 200ml Oat milk
• 2 servings Spaghetti
• 2 tbsp Nutritional yeast
• 1 Garlic clove
• 7oz Oat milk
• Step 1 Preheat your oven to 180c and slice the pepper into quarters
• Step 2 Drizzle with the olive oil and sprinkle over a pinch of salt. Pop this into the oven to roast for 30 minutes
• Step 3 Once this is done, leave to cool then blend in your Ninja blender along with the oat milk, cashews, nutritional yeast and a good pinch of salt and pepper
• Step 4 Pour your sauce into a saucepan and gently heat this through. Grate in the garlic clove and allow this to gently simmer
• Step 5 Cook the spaghetti according to the instructions on the packet, then drain and stir through the sauce
• Step 6 You can mix in some extra nutritional yeast here and adjust any seasonings to taste. Serve garnished with some fresh basil and enjoy!