Chef Thomas Keller's Blistered Carrots
– Hestan Culinary

Chef Thomas Keller's Blistered Carrots – Hestan Culinary

hestanculinary.com

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Ingredients

  • 1½ lb. (680 g) Heirloom or Sweet Carrots, about 1” diameter, tops removed, washed and dried (weight is after trimming)
  • 2 T (30 g) Grapeseed Oil
  • 1½ t (6 g) Kosher Salt
  • OvenBond Half Sheet Pan

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