Lemon Chicken Orzo Bake

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup RiceSelect® Orzo
• 4 cups chicken broth
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• 1/2 cup Parmesan cheese, grated
• Fresh parsley, chopped (for garnish)