Simple Sheet Pan Ratatouille
Preheat the oven to 425 degrees F (220 degrees C). Arrange eggplant, zucchini, bell pepper, and onion on a greased or foil-lined baking sheet. Spray vegetables with cooking spray. Season with 1/8...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
Ingredients
- Eggplant, cut into 1-inch cubes - 1 (1 pound)
- Zucchini, sliced - 1
- Green bell pepper, chopped - 1 small
- Onion, coarsely chopped - 1
- Cooking spray - 1
- Ground black pepper, divided - ¼ teaspoon
- Tomato, chopped - 1
- Extra-virgin olive oil - 1 tablespoon
- Chopped fresh parsley - ¼ cup
- Salt, divided - ⅜ teaspoon
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