Cheesy Shrimp Appetizers with Chihuahua® | V&V Supremo®
Make cheesy shrimp appetizers with shredded Chihuahua® cheese for an easy party bite that feels special without extra work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- ¼ cup unsalted butter
- 2 cloves garlic, finely chopped
- 1 Tbsp. flat parsley finely chopped
- 12 slices French bread, ½-inch thick
- ½ cup + 2 Tbsp. Grated Sierra® Brand Cotija Cheese by V&V SUPREMO®
- ½ Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 cloves garlic finely chopped
- ½ serrano pepper, seeds removed, finely chopped
- ½ lb. pre-cooked medium shrimp, peeled and deveined
- 1 tsp. fresh lemon juice
- ⅛ tsp. kosher salt
- ¼ tsp. ground black pepper
- 1 Tbsp. fresh cilantro, chopped
- 1⅓ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
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