Chihuahua® Cheese Tetelas with Chorizo
Make Oaxaca-style tetelas filled with chorizo, refried black beans and Chihuahua® cheese for a fun, folded tortilla recipe.
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Cooking tools:
- Griddle
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ½ link from (14 oz.) pkg. V&V Supremo® Chorizo (Pork, Beef or Chicken)
- 2 Tbsp. white onion, small diced
- 1 clove garlic, crushed
- ¾ cup canned refried black beans
- 1¼ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided
- 8 (6-inch) flour tortillas, warmed
- ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- ½ (10 oz.) pkg. V&V Supremo® Queso Fresco, crumbled
- Salsa of your choice
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