Chihuahua® Cheese Tetelas with Chorizo

Chihuahua® Cheese Tetelas with Chorizo

www.vvsupremo.com

Make Oaxaca-style tetelas filled with chorizo, refried black beans and Chihuahua® cheese for a fun, folded tortilla recipe.

View full recipe on www.vvsupremo.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vvsupremo.com.

Share this recipe:

Cooking tools:

  • Griddle
  • Skillet
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • ½ link from (14 oz.) pkg. V&V Supremo® Chorizo (Pork, Beef or Chicken)
  • 2 Tbsp. white onion, small diced
  • 1 clove garlic, crushed
  • ¾ cup canned refried black beans
  • 1¼ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided
  • 8 (6-inch) flour tortillas, warmed
  • ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
  • ½ (10 oz.) pkg. V&V Supremo® Queso Fresco, crumbled
  • Salsa of your choice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This