pork Swedish meatballs | Chairmans Reserve Meats
Swedish-inspired pork meatballs made with ground pork and turkey, fried to golden perfection. Perfect for appetizers or main courses. Serve at your next gathering!
Ingredients
- 1 tablespoon unsalted butter
- 1 ½ cups breadcrumbs, divided
- ½ medium onion, finely chopped
- 1 teaspoon dry sherry
- Kosher salt
- Freshly ground pepper
- ⅓ cup milk
- ½ teaspoon mustard powder
- 3 large eggs
- ½ pound Chairman’s Reserve® ground pork
- ½ pound ground turkey
- 1 tablespoon honey
- ½ teaspoon ground allspice
- Vegetable oil, for frying
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