Herbed Sunday Pot Roast by Back Porch Paleo - FoodSocial

Ingredients

• 2 - 2.5 lb Beef Chuck Roast
• 4 tsp Sea Salt
• 2 tsp Onion Powder
• 1 - 2 Tbsp Avocado Oil
• 6 whole Red Skin Potatoes
• 2 whole Carrots
• 2 whole Celery
• .5 whole Vidalia Onion
• 2 - 3 whole Garlic
• 1 Tbsp Rosemary, Fresh
• .25 cup Porcini Mushrooms, Dried
• 3 Tbsp Apple Cider Vinegar
• 4 cups Bone Broth
• 2.5 Tbsp Cassava Flour
• 6 Tbsp Water
• 1.5 Tbsp Balsamic Vinegar