Herbed Sunday Pot Roast by Back Porch Paleo
Herbed Sunday Pot Roast with porcini powder and rosemary simmers in the slow cooker for deep flavor. Perfect for meal rotations!
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Cooking tools:
- Cast iron skillet
- Slow cooker
- Plate
- Paper towel
- Serving platter
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Fork
- Pressure cooker
- Ladle
- Fine-mesh sieve
- Colander
- Spoon
- Pepper mill
- Kitchen shears
- Stove
- Oven mitt
Ingredients
- 2 - 2 1/2 lb Beef Chuck Roast
- 4 tsp Sea Salt
- 2 tsp Onion Powder
- 1 - 2 Tbsp Avocado Oil
- 6 whole Red Skin Potatoes
- 2 whole Carrots
- 2 whole Celery
- .5 whole Vidalia Onion
- 2 - 3 whole Garlic
- 1 Tbsp Rosemary, Fresh
- .25 cup Porcini Mushrooms, Dried
- 3 Tbsp Apple Cider Vinegar
- 4 cups Bone Broth
- 2 1/2 Tbsp Cassava Flour
- 6 Tbsp Water
- 1 1/2 Tbsp Balsamic Vinegar
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