easier Stroganoff — Les Petites Gourmettes

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large onion, peeled and diced
• 2 garlic cloves, peeled and minced
• 1 1/2 pounds assorted re-hydrated and/or fresh white and wild mushrooms (such as crimini, and stemmed shiitake), cut into thin slices
• Salt and freshly ground black pepper
• 1/2 cup brandy or dry Sherry
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 2 cups beef broth
• 2 teaspoons Hungarian sweet paprika
• 1 cup sour cream
• 1/4 cup Worcestershire sauce
• 2-pounds leftover tri-tip roast, cut against the grain into 1/4-inch-thick slices
• 6 cups freshly cooked egg noodles
• Minced fresh dill or Italian parsley, garnish