Lemony Spaghetti with Garlic and Pine Nuts for One
This bright pasta is made in a single skillet, keeping dishwashing to minimum.
Keywords
- Vegetarian
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microplane
- Citrus press
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 garlic cloves, minced
- 2 tablespoons oil, divided
- 2 cups chicken or vegetable broth
- 3 ounces spaghetti
- 1/8 teaspoon red pepper flakes
- 1/4 cup chopped fresh basil or parsley
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons toasted pine nuts
- 1/2 teaspoon grated lemon zest plus 2 teaspoons juice
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