Garlicky Spaghetti with Lemon and Pine Nuts for Two
Garlicky spaghetti pairs with lemon zest and pine nuts for a flavorful meal for two, blending rich taste and crunchy texture.
Keywords
- Main Courses
- For Two
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Garlic press
- Nonstick skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon plus 1/4 teaspoon minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon red pepper flakes
- 8 ounces spaghetti
- Salt
- pepper
- 1 teaspoon grated lemon zest plus 1 tablespoon juice
- 1/2 cup chopped fresh basil
- 1/2 ounce Parmesan, grated (1/4 cup), plus extra for serving
- 1/4 cup pine nuts, toasted
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