Dal Fry & Jeera Rice - Meghna Food Magic

Name: Dal Fry & Jeera Rice - Meghna Food Magic
Ingredients: Pigeon Pea Seeds (Tuvar Dal): 1 cup; Bengal Gram Split (Chana Dal): 1/4 cup; Bay Leaves (Tej Patta): 2-3; Salt as per taste; Water : 3/4 cup; Ghee in a pan: 1 tsp; Cumin Seeds (Jeera): 1 tsp; Pinch of Asafoetida Powder (Hing); finely chopped Onion: 1; Finely chopped Ginger; Finely chopped Garlic; Finely chopped Green Chillies; finely chopped Tomatoes; Turmeric Powder (Haldi): 1/4 tsp; Red Chilli Powder (as per taste); Dhaniya Jeera Powder: 2 tsp; Garam Masala (as per taste); Chopped Coriander; Ghee : 1 tsp; Jeera: 1/2 tsp; finely chopped Garlic Cloves: 2; Thinly sliced Ginger & Onion; Ghee: 1 tbsp; Cumin Seeds (Jeera): 2 tsp; cooked Basmati Rice (cook 3-4 hours prior you make jeera rice): 2 cup

meghnasfoodmagic.in

Craving that restaurant style dal fry and jeera rice? Whip them up at home for a taste that's next level delicious! The secret is in giving it a little flame

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