Baked Pork with Apple Raisin Stuffing | Pepperidge Farm® Recipes
In less than an hour, you can serve this yummy pork, baked on a bed of stuffing that's been flavored with applesauce, raisins and celery.
Ingredients
- 1 boneless pork tenderloin, cut crosswise into 8 thick slices
- 2 tablespoons butter
- 1 stalk celery, chopped (about 1/2 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup Swanson® Chicken Broth
- 1/2 cup sweetened applesauce
- 4 cups dry Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons raisins
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