Milk jelly pudding with cinnamon honey
1 Soak the gelatine leaves in cold water for 5 minutes, then drain well. Place in a large mixing bowl with the caster sugar and natural vanilla extract,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Ramekin
- Kettle
- Measuring cup
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- Colander
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Ingredients
- 4 gelatine leaves
- 1 cup boiling water
- 1 Tbsp caster sugar
- 1 tsp natural vanilla extract
- 1½ cup full cream milk
- ½ cup honey
- juice of 1 lemon
- ½ tsp ground cinnamon
- raspberries and Demerara sugar pastry wafers, to serve
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