Arugula and Curried Pecan Salad
Quick and simple Arugula and Curried Pecan Salad—perfect for spring entrées or appetizers. Try it with grilled chicken or as a gluten-free vegetarian side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishernuts.com.
Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 teaspoon curry powder
- 1/2 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 cup Fisher® Pecan Halves
- 2 tablespoons sherry vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 5 ounces arugula
- 1 orange, peeled, cut into individual segments
- 2 ounces Gouda cheese, shaved
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