Stuffed Pork Chops | RICARDO

Name: Stuffed Pork Chops | RICARDO
Total time: 55 min
Ingredients: 1 Toulouse sausage, about 5.5 oz (150 g), casing removed (about 180 ml (3/4 cup) sausage meat); 1 Cortland apple, peeled and grated; 1/3 cup (75 ml) cheddar cheese, diced; Salt; pepper; 4 pork chops, bone-in, about 1-inch (2.5-cm) thick; 1 tablespoon (15 ml) butter; 1 shallot, chopped; 1 clove garlic, chopped; 3 tablespoons (45 ml) honey; 1/4 cup (60 ml) white wine; 1 teaspoon (5 ml) soy sauce

www.ricardocuisine.com

Ricardo's recipe : Stuffed Pork Chops

Keywords

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Toulouse sausages

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Ingredients

1 Toulouse sausage, about 5.5 oz (150 g), casing removed (about 180 ml (3/4 cup) sausage meat)
1 Cortland apple, peeled and grated
1/3 cup (75 ml) cheddar cheese, diced
Salt
pepper
4 pork chops, bone-in, about 1-inch (2.5-cm) thick
1 tablespoon (15 ml) butter
1 shallot, chopped
1 clove garlic, chopped
3 tablespoons (45 ml) honey
1/4 cup (60 ml) white wine
1 teaspoon (5 ml) soy sauce