Stuffed Pork Chops with Roasted Apples and Calvados

Stuffed Pork Chops with Roasted Apples and Calvados

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This is not your ordinary pork chops and applesauce.

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Ingredients

  • 8 tbsp. butter
  • 9 small yellow onions, peeled and halved lengthwise
  • 2 stalks celery, trimmed and diced
  • 1 clove garlic, peeled and minced
  • 1 tsp. dried sage leaves
  • 1 cup fresh bread crumbs
  • Salt
  • freshly ground black pepper
  • 4 double-cut, bone in, pork chops
  • 4 cooking apples, peeled, quartered, and cored
  • 1⁄2 cup calvados

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