Veggie Burritos | Violife

Ingredients

• 6.3 oz Violife Mexican Style Shreds
• 2 cups cooked rice
• 2 tbsp fresh cilantro, chopped
• 2 limes, juiced
• 2 tbsp vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can black beans, drained
• 1 tbsp chili powder
• 1/2 tsp ground cumin
• 2 tsp sriracha
• salt and pepper
• 4 large tortillas
• 1 tin of corn