Recipe with Cavatelli, Pork, Fennel Sausages | Mutti Recipe
Recipe with Cavatelli, Pork, Fennel Sausages: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mutti-parma.com.
Ingredients
- 13 oz dried or fresh cavatelli pasta
- 3 pork and fennel sausages
- extra virgin olive oil
- 1/2 cup red wine
- 14 oz Mutti® Crushed Tomatoes (Polpa)
- 1/2 tsp powdered cinnamon
- pinch good of dried chilli flakes
- 2/3 cup frozen peas
- Parmigiano Reggiano cheese (grated, to serve)
- leaves fresh parsley chopped (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe with cavatelli, pork and fennel sausages | Mutti Recipe
mutti-parma.com
Recipe with cavatelli, pork, fennel sausages and peas | Mutti Recipe
mutti-parma.com
Cavetelli Con Ragù Di Maiale
festitalia.ca
Italian sausage pasta with sieved tomatoes | Mutti Recipe
mutti-parma.com
Italian Sausage and Sage Fettuccine | Mutti Recipe
mutti-parma.com
Italian sausage pasta with tomato puree | Mutti Recipe
mutti-parma.com
Italian Sausage and Sage Fettuccine | Mutti Recipe
mutti-parma.com
Pork and fennel sausage pasta
womensweeklyfood.com.au