Beef Wellington – Priceless Magazines
Prep time: Cooking time: 15 minutes Total time: Serves: 2 140g 2 x Sirloin Steaks 240g Oast to Host Gluten and Wheat Free Shortcrust Pastry 50g Smooth Pate
Ingredients
- 140g 2 x Sirloin Steaks
- 240g Oast to Host Gluten and Wheat Free Shortcrust Pastry
- 50g Smooth Pate
- Salt and Pepper
- 1 Beaten Egg
- 1tsp Doves Plain Flour
- 125ml Beef Stock
- 1tbsp Red Wine
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