Beef Wellington – Priceless Magazines

Beef Wellington – Priceless Magazines

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Prep time: Cooking time: 15 minutes Total time: Serves: 2 140g 2 x Sirloin Steaks 240g Oast to Host Gluten and Wheat Free Shortcrust Pastry 50g Smooth Pate

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Ingredients

  • 140g 2 x Sirloin Steaks
  • 240g Oast to Host Gluten and Wheat Free Shortcrust Pastry
  • 50g Smooth Pate
  • Salt and Pepper
  • 1 Beaten Egg
  • 1tsp Doves Plain Flour
  • 125ml Beef Stock
  • 1tbsp Red Wine

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