Shrimp Stock | Searching4Zen
Make flavorful shrimp stock from saved shells for future recipes—no shrimp waste again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Ingredients
- 1 pound (about 8 cups) shrimp shells and heads
- 2 tablespoons olive oil
- 1 cup coarsely chopped yellow onions
- ½ cup coarsely chopped celery
- ½ cup coarsely chopped carrots
- 3 smashed garlic cloves
- 3 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon dried thyme
- 1/2 teaspoons salt
- 4 quarts of water, white wine or a combination of the two
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