Vegan Lasagna Dip and Chips - Food Fam Recipes

Ingredients

• 1 tbsp extra virgin olive oil
• 1 large onion ((minced))
• 4 cloves garlic ((minced))
• 7 oz vegan sausage ((processed into small, crumbly bits. Or use any meatless beef crumbles))
• 28 oz canned plum tomatoes ((San Marzano tomatoes are great too))
• 2 tsp oregano
• 1 tsp red pepper flakes
• Salt and ground black pepper to taste
• 3/4 cup vegan cashew parmesan
• 8 oz vegan mozzarella (shreds)
• 1 cup raw cashews ((soaked at least two hours or overnight, then drained))
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp oregano
• 1/4 cup fresh parsley ((chopped))
• 16 lasagna noodles
• 2 tsp extra virgin olive oil
• 1/4 cup vegan parmesan