Pumpkin and Amaretti d’Italia Macaroons Plumcake
Indulge in the sweetness of autumn with Pumpkin and Amaretti di Matilde Macaroons Plumcake. Perfect for fall, this soft dessert combines pumpkin's warmth with Amaretti macaroons. Prep: 2h 20m, Cook:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matildevicenzi.com.
Ingredients
- 250g flour
- 1/2 teaspoon of powdered ginger
- 2 tablespoons of dark rum
- a pinch of salt
- 300g pumpkin flesh
- 200g Amaretti macaroons
- 125ml milk
- 2 eggs
- 100g sugar
- 50g oil
- 1/2 lemon zest, grated
- 1 teaspoon of powdered cinnamon
- ½ teaspoon of nutmeg
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