Pumpkin Mascarpone Cake - Appetito

Name: Pumpkin Mascarpone Cake - Appetito
Total time: 60 min
Ingredients: 3 cups flour; 1 3/4 cups sugar; 1 envelope lievito panenagli; Pinch salt; 4 eggs room temperature; 1 cup whole milk; 1 cup vegetable oil; 1 envelope vanilla powder, or 1 tsp. vanilla extract; A pinch each of cinnamon, nutmeg and clove, and allspice; A drop of Nocello (optional); 1 pint heavy cream, divided (reserve about 1/3); 8.8 oz mascarpone cheese, imported; 1 can pumpkin; 1/3 cup light brown sugar; 1/3 - 1/2 cup regular sugar (to taste); About 2-3 spoons confectioners sugar, plus 1 envelope vanilla powder, to sweeten cream; 1 Pinch each (to taste) Cinnamon, Clove Vanilla, Nutmeg Allspice

appetitomagazine.com

Our contributor shares a cake recipe featuring pumpkin mousse that is perfect for last minute entertaining this fall or any planned event.

View full recipe on appetitomagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.

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Ingredients

3 cups flour
1 3/4 cups sugar
1 envelope lievito panenagli
Pinch salt
4 eggs room temperature
1 cup whole milk
1 cup vegetable oil
1 envelope vanilla powder, or 1 tsp. vanilla extract
A pinch each of cinnamon, nutmeg and clove, and allspice
A drop of Nocello (optional)
1 pint heavy cream, divided (reserve about 1/3)
8.8 oz mascarpone cheese, imported
1 can pumpkin
1/3 cup light brown sugar
1/3 - 1/2 cup regular sugar (to taste)
About 2-3 spoons confectioners sugar, plus 1 envelope vanilla powder, to sweeten cream
1 Pinch each (to taste) Cinnamon, Clove Vanilla, Nutmeg Allspice