Olive Oil Bread Buns with Nettles and White Cheese
Be warned, these buns disappear in no time, so make sure to make more. Enjoy the olive oil bread buns with nettles and white cheese from a master chef.
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Cooking tools:
- Pastry brush
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- flour - 0.9 lb (400 g)
- olive oil - 1.7 fl oz (50 ml) + for spreading
- nettles - 1.4 oz (40 g) scalded (tips and leaves)
- fresh yeast - 0.7 oz (20 g)
- water - 8 fl oz (230 ml)
- salt - 1 tsp.
- white cheese - 5.6 oz (160 g) or to taste
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