Lobster Benedict – Kilted Chef

Name: Lobster Benedict – Kilted Chef
Ingredients: 4 Poached eggs ( find instructions for perfectly poached eggs here); 2 English muffins; 8 ounces shucked lobster meat, warmed; Blender Hollandaise sauce ( recipe below); 6 egg yolks; 2 tablespoons fresh squeezed lemon juice; 1/8 teaspoon cayenne pepper; 1 cup melted butter; Place the egg yolks into the base of a blender, add the lemon juice and cayenne, whiz on medium speed until light and colour and the yolks have become airy.

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Exploring the Delight of Lobster Benedict: A Sumptuous Twist on a Classic Dish Breakfast, they say, is the most important meal of the day. And what better way to start the morning off right than with...

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Ingredients

4 Poached eggs ( find instructions for perfectly poached eggs here)
2 English muffins
8 ounces shucked lobster meat, warmed
Blender Hollandaise sauce ( recipe below)
6 egg yolks
2 tablespoons fresh squeezed lemon juice
1/8 teaspoon cayenne pepper
1 cup melted butter
Place the egg yolks into the base of a blender, add the lemon juice and cayenne, whiz on medium speed until light and colour and the yolks have become airy.